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Peking Duck (Two Courses)

First course: whole ducking fries to a crisp and freshly carved at your table. Served with finely shredded scallion and cucumber on steamed rice crepes.
Second course: crystal fold-wok-fried minced duckling, assorted vegetables and fried noodles wrapped in crispy fresh lettuce leaves.
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Peking Duck (Two Courses)
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$ 75.6